Do you want your biscuits to bake up with flaky, buttery layers? The key is to make sure your butter is kept really chunky when gently stirring your batter. No pea-sized pieces here – chunks!
Are you all out of eggs but have a recipe calling for one?
I am giving away my kitchen secrets at Raising Homemakers today! Come join me and share your own!
0 comments:
Post a Comment